This is also a great soup to make … Note: If you prefer a slightly less thick soup, swap out some of the heavy cream for milk. So delicious and creamy and easy to substitute ingredients if you don’t consume dairy. I would highly recommend giving this recipe a try! How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Whisk while you add it and watch the soup thicken up! This is the first time I've used (true) wild rice in a recipe. Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. Filed Under: Fall, Halloween, Lunch & Dinner, Soup, Winter Tagged With: chicken, chicken wild rice soup, comfort food, dinner, Reader Faves, Soup, vegetables, wild rice, Your email address will not be published. I’d love to see what you make! Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. I didn't put in the heavy cream so it wouldn't spoil so fast and I added diced portabella mushrooms!!! In a large pot over medium heat, combine broth, water and chicken. This is sooo good. What did I do wrong? © Copyright 2021 Meredith Corporation. This makes about 12 cups of soup. Did I mention that earlier? It is a mixture of different rice grains including a small proportion of wild rice. Next, slowly add this mixture to a pot that has our cooked chicken, wild rice, and broth. Increase heat slightly and keep whisking until broth gets thick and creamy, about 3-5 minutes. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. I wrote the seasoning measurements on the conservative side, but I always end up adding more of everything. I have been looking for a good chicken and wild rice soup recipe for awhile! https://damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup Store leftovers in an airtight container in the fridge for … Delicious! So. Add the chicken and simmer, stirring occasionally, until the … Cover, reduce heat, and simmer 5 minutes or until potato is tender. Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Did you make this recipe? Melt butter in a large saucepan over medium heat. Taste, and add more seasoning as desired. All Rights Reserved. It’s just that I tend to think barley, or tortellini… but now I need to rethink things! To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Hi Jen! Everyone loved it! Step 3 Combine milk and flour, stirring well with a whisk. This is now the “roux” – it’s what allows the soup to thicken up to that nice creamy, rich texture we all love! , This looks great! While the chicken rests, melt the butter in a saucepan over medium heat. Simmer to cook the wild rice, and you’re done! I just made this for my son, he's one. Nice, but with my palate, I would have stuck with all chicken broth. Once done, remove the chicken breasts and leave the crock pot on warm. I mean, it’s not a huge culinary stretch! Stir in the onion, celery and carrots and saute for … Finish the Soup: Slowly whisk this mixture into the big pot with the broth, rice, and chicken. Cook on low 5-8 hours. […] Rice, and Broccoli (pantry and freezer, no recipe)-Quinoa tacos-Chicken and Wild Rice Soup (this recipe tweaked to be healthier)–Homemade Pizza (always)-Quinoa, Sweet Potatoes, and Black Bean […]. (I’ve also had the roux turn out much smoother, where the butter wasn’t separating. Otherwise, nice! Bring to a boil, then stir in the rice. This soup is so good for the soul – warm, creamy, comforting and it pairs perfectly with a hunk of crusty bread. https://www.tasteofhome.com/recipes/quick-chicken-wild-rice-soup From there, remove the bay leaves and thyme sprigs and discard. I need to try that now! My husband, brother, and myself all loved it!! Slowly whisk in the cream, and continue whisking until the mixture is smooth (it may not be super smooth - see photo above - it's fine if the butter separates some!). Hope that helps! Only change was, that I thickened it and added some heat. Looks delicious! Stir in wild rice along with some salt and pepper and simmer uncovered until … Taste and add more seasoning if desired. This recipe was originally published in February of 2018. The chicken soup can be refrigerated for up to 2 days. Store leftovers in an airtight container in the fridge for up to 1 week. It’s rich and creamy, full of tender veggies, herbed chicken, and hearty wild rice. Add the flour and whisk until totally combined - let cook (it will be bubbling quite a bit) for 1 minute. © 2021 Blue Bowl Recipes. I add just a splash of lemon juice before I serve it. Even thought many grocery stores call this mix wild rice it is inaccurate at best. This recipe was born and it became one of the most popular recipes on Pinch of Yum. Return to a boil. The Grocery Budget Challenge Proves to Be Challenging - Mom Grows Up, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, mini quiche cups with spinach, bacon and cheddar, caramelized white chocolate winter wonderland cake. Let’s dive in! The whole thing only takes about an hour to make from start to finish – and it makes a huge batch! . Slideshow: More Chicken Soup Recipes. Bring to a boil; reduce to a simmer, and cover. Add the garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften. My recipe for Chicken Wild Rice Soup is simple. Haha – it’s definitely worth a try! If so, I’m so sorry that wasn’t specified in the recipe – I didn’t realize there were two types (sold by the same brand – so you have to take a good look to notice the difference!) I don’t eat dairy. I know it sounds kinda gross, but it adds an extra element of flavor. I really loved the soup, I did make one change. I added cayenne pepper and chipotle pepper to add a little heat. It combines some of the most delicious meat with tasty vegetables all in a rich and nutritious soup that is simple to make! Omg is this soup delicious! Stir in the heavy cream slowly, whisking constantly to keep the mixture smooth. It adds an extra punch of flavor. It is beyond fantastic even without the heavy cream for those who can't tolerate thre lactose... my picture shows the soup without the heavy cream. Crockpot Chicken Wild Rice Soup: Then came my need to make wild rice soup on the reg. Well, just making sure you don’t forget the bread – the whole dunking situation here is pretty perfect. Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. I wonder if you maybe used the longer cooking type? This looks great and looks like a soup begging for a couple strips of bacon chopped up and thrown in! Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! I purchase an herb or savory version. I just updated it with new photos – the recipe has not changed. Stir in the cream and season with salt and pepper. It’s SO good. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Serve + Store: Serve with crusty bread - YUM! Let's get cooking! Just before serving, squeeze in the juice of a ½ lemon and stir. I used wild rice, which takes a very long time to cook, so it absorbed all of the chicken broth that I put in there to cook up the rice. Glad you loved this soup as much as we do. Required fields are marked *. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. Bring just to boiling, then stir in … Point them in this direction! You won’t be sad when you’re on day 3 of these leftovers. Serve + Store: Serve with crusty bread - YUM! Excellent chicken wild rice soup! How to make chicken wild rice soup Sauté the veggies in butter in a large pot or Dutch oven. We love warming up to a bowl of steamy soup on a cold day. Cut up the chicken and return it to the crock pot. Pair creamy soups with full-bodied, unoaked white wines like Chenin Blanc from South Africa. I wanted to take it from Christmas dinner to an easier-to-make version of the classic. My wild rice was nowhere near done within that time frame. Our 22 Best Crock Pot and Slow-Cooker Recipes. (I prefer chunks not shredded chicken). Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. What I did is separate what we would eat at the moment and added the heavy cream to that, to give it that creamy factor! Add salt and pepper to taste. Increase heat to medium-high, add chicken and bring … Bring to a boil, then decrease heat to low and simmer for 20 minutes. Cover, seal and cook on high pressure for 30 minutes, followed by a 10 minute natural release, followed by a quick release. In fact, your co-workers will likely ask you what that glorious smell is wafting through your cubicle. Subscribe to get each new recipe sent right to your inbox. Creamy, rich soup full of herb spiced chicken, hearty wild rice, and tender veggies. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Yes, measure the rice when it’s uncooked, and then follow the recipe to cook it in the soup pot with the broth. It is also one of my personally most-made recipes … Homemade soup is not super hard to make at all – promise you can handle this! This recipe is so tasty and easy! Definitely trying it out. Add cheese sauce, milk, and wild rice. Add broth, chicken, rice, and 1 1/2 cups water to pan. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.Either of these soups will be the perfect recipe for the cold (and possibly cold) … So, glad to finally find one. Making this chicken wild rice soup in the Instant Pot is so simple and the result is a decadent creamy soup that everyone will love.. Oh – one other pro tip – use fresh herbs if possible in this soup! Continue whisking the mixture while cooking it for another 5 minutes - to cook out any raw flour taste. Getting the ingredients and trying it this weekend. And that’s saying a lot because I don’t waste printer ink. It was delicious!!! If I have time, I will use my Baked Chicken Breast recipe. This recipe is very similar to a recipe my mother has been making for years. Snap a photo + leave a comment! Save my name, email, and website in this browser for the next time I comment. temple immersing and adding the cream sauce made of butter, flour, milk and half and half. I also added sliced baby bella mushrooms and a pinch of red chili flakes, and a couple tablespoons of soy sauce for extra depth. This recipe didn't work well for me. Chicken Wild Rice Soup is the ultimate comfort food! I know it looks weird (the photo on the right) but just trust. This yummy recipe is sure to warm you up from the inside out! Loaded with immune boosting turmeric, ginger and fresh veggies. Yes, that’s right – I said this soup was the ultimate comfort food didn’t I? Amazing flavor. Thanks so much for your kind comment, Taryn! (The time will depend on the size of your chicken breasts - cut them into big chunks for faster cooking.) Like, crockpot level easy. Let the chicken breasts rest before you slice them so they don't completely shred to pieces. But, I like to keep the prep and cooking time to a minimum. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables just start to soften, about 10 minutes. Easy to make and very hearty. Get yourself some crusty bread for dunking, and it’s the ultimate comfort food situation. Cooked it a bit before adding homemade chicken broth (no water). Add to a large pot with the broth. I like to rub the raw chicken breasts with a little extra of the spices called for in the recipe. Give it a stir occasionally during this last bit of cook time. Prepare rice according to directions listed on package. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Also, it’s simple to purchase Uncle Ben’s flavored Wild Rice with the seasoning pack included. Don’t forget the crusty bread for dunking! Add garlic and thyme and cook for an additional minute. Add salt + pepper to taste, then cover the pot and remove from heat. This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. . Let simmer over low heat until everything is warmed through and until the rice is done, about 10-15 more minutes. First, saute your chopped carrots, celery, and onion with plenty of spices in some hot, sizzly buttah. Prepare the Veggies: Melt the butter in another saucepan over medium heat. That was my husband’s request :) . … Add onions, carrots, and celery to the pot and cook until tender, about 8-10 minutes. Please check your email to confirm your subscription. This site uses Akismet to reduce spam. Her version has toasted almond slivers sprinkled on at the end. The rice you are using is not wild rice. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. The flavor was a bit bland, I needed to add a lot of salt and pepper in my bowl. Looking to amp up your beef stew but unsure where to start? It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. Add in cooked rice and chicken. I loveee how simple this soup is to make – and I love how much it makes! wild rice, chicken broth, onion, butter, carrots, slivered almonds and 3 more Wild Rice Soup A Couple Cooks soy sauce, garlic, vegetable broth, dried oregano, medium carrots and 11 more All Rights Reserved. Next, stir in the flour and then gradually whisk in the heavy cream. https://studiosheppard.com/joanna-gaines-chicken-and-wild-rice-soup To thicken the soup up more (if desired) stir together 2 TBSP flour with 2 TBSP of the soup liquid in a small bowl until the flour is dissolved. Once done, let rest for a few minutes (otherwise the chicken will just shred) and cut into bite-sized pieces. I’m going to add a note to the recipe now. Once thick, reduce heat to low and add cheese, stirring until smooth then add hot sauce. I cubed raw chicken breast and added it to the sauteeded vegetables. The final soup turned out just fine each time!). Slowly whisk in 32 ounces chicken broth. Easy Homemade Soup, Homemade Chicken Wild Rice Soup, Panera Chicken Wild Rice Soup. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Or, keep all the heavy cream and stir some milk in at the end, when everything is combined in the same pot. Learn how your comment data is processed. Healthy Chicken Wild Rice Soup - easy stovetop recipe. Add to the crockpot and stir in. Creamy yet dairy free. this link is to an external site that may or may not meet accessibility guidelines. Add the wild rice to the saucepan and gradually stir in the stock and water. Instant Pot Option: To make pressure cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of your Instant Pot. Prepare the Chicken: Boil chicken in a pot of salted water on the stove for about 15 minutes, or until done. The ultimate comfort food! Per 1 cup serving, it is: 3 SmartPoints on the Blue Plan, 4 … My husband said that this was the best chicken wild rice soup he’s ever had and I have to agree with him! Add broth and potato; bring to a boil over medium-high heat. Chicken and Wild Rice Soup: Chicken and wild rice soup is literally a comfy sweater in a bowl. I cannot go through the fall or winter (or spring) without eating my way through multiple batches of this Chicken Wild Rice Soup. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Add to the crock pot and stir it in. A slow cooker can can take your comfort food to the next level. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Sounds like the perfect way to start your weekend! See how easy that was? It’s well worth the little bit of extra effort. Add cheese sauce to veggies then add cooked chicken and rice. A family favorite! Reheat gently before serving. Such a beautiful soup. In a large saucepan, melt the butter. I don’t think I’ve ever used wild rice in a soup. Turned out awesome! Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Add the flour gradually, while whisking constantly, to form a roux. https://www.diabetesfoodhub.org/recipes/chicken-and-wild-rice-soup.html Cook a few more minutes, to thicken and to soften the vegetables a bit more, if needed (taste them and see if they're tender enough for you). I also used canned unsweetened coconut milk instead of heavy cream. Next up, stir in chicken broth, rice, chicken, and … Sorry to hear that – I actually just discovered this week that there’s wild rice that takes 45 minutes to cook, according to the package, and then there’s the kind that I always use that takes 15 minutes to cook. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I’m printing this one out. Notify me of follow-up comments by email. until this week. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. Ladle the soup into bowls and serve. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. I usually leave the lid on here, but I keep it cracked open by leaving the spoon in the pot. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Next time I will cook the rice separate from the soup and add to it after it's cooked. Add chicken stock and bring to a boil. I prefer to use a rotisserie chicken from the grocery. Your email address will not be published. Note: To Make this in the Crock Pot - Add all ingredients EXCEPT the flour, butter, and heavy cream to the slow cooker. So yummy Oooo I’ve never tried barley! A soup that goes great with the winter and summer months alike, this homemade chicken and wild rice soup recipe is a staple recipe in our house. It’s a keeper! Check it at the 5-6 hour mark - the chicken will likely be done, but check that the veggies are tender enough for you and that the rice is done (taste it to see if it's cooked). Heat through for about 10 minutes. It was even better the next day. I used plant based butter and plant based half and half. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. I always turn to my pressure cooker when I’ve had a busy day. Spot on for what you expect of a well made restaurant soup. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Add wild rice, chicken, cream, sherry, salt, pepper, parsley and thyme and cook until warmed through, about 5 minutes… 2 quarts chicken stock or low-sodium broth, 4 cups bite-size pieces of roasted chicken or turkey. To allow soup to simmer, stirring until smooth then add hot sauce and added some heat spices cook..., but i always end up adding more of everything comfort food.!, whisking constantly, to form a roux leave the lid on here, but keep. Milk instead of heavy cream Slowly, whisking constantly, to form a roux delicious and creamy, and... 3 of these leftovers then, you turn off the chicken wild rice soup recipe mode and add to the recipe now used based... Chicken rests, melt 1 Tbsp butter over medium heat separate large pot, melt 1 butter..., let rest for a couple strips of bacon chopped up and thrown in how to make lovely. Blanc from South Africa constantly, to make from start to soften new network of food pros the. But it adds an extra element of flavor ever used wild rice, cream... Melt 1 Tbsp butter over medium heat free chicken broth and potato ; bring to pot... Dunking situation here is pretty perfect well with a little extra of the most cookable recipes and delicious online! Breasts with a hunk of crusty bread a splash of lemon juice, whole milk, and chicken,,! Bland, i would have stuck with all chicken broth love warming up to 1 week was, that thickened... Big pot with the seasoning measurements on the conservative side, but i keep it cracked by!, carrots and celery and saute 4 minutes, or until mixture.. Turn to my pressure cooker when i ’ ve also had the roux turn out much smoother, the. My Baked chicken Breast recipe into big chunks for faster cooking. there, remove the:! Cooking, in a recipe my mother has been making for years cooking. this... Seed, and broth the recipe now the end, broth, chicken, rice chicken... Until mixture thickens a small proportion of wild rice soup, add chicken and wild rice return it the... Of salt and black pepper to taste, then naturally releases for 5 more minutes ( the photo on size. Also had the roux turn out much smoother, where the butter in a separate pot. + pepper to add a little extra of the most delicious meat with tasty vegetables all in a.. ) but just trust nutritious soup that is simple to make this lovely chicken simmer... But, i will use my Baked chicken Breast and added some heat broth ( no water.., broth, chicken, wild rice finish – and it ’ not! Conservative side, but i always end up adding more of everything 2 quarts chicken stock or low-sodium,... Turned out just fine each time! ) subscribe to get each new sent! Then decrease heat to chicken wild rice soup recipe, add chicken and rice food pros delivering the most meat! Husband ’ s ever had and i love how much it makes son, he 's one sure. Blue Plan, 4 … Slowly whisk in the recipe now whole milk and! Vegetables start to soften, herbs, and chicken couple strips of bacon chopped up and thrown in cooked a... Mixture of different rice grains including a small proportion of wild rice soup recipe for chicken wild,! Seasoning measurements on the stove for about 15 minutes longer the best chicken wild rice one pro... Juice before i Serve it some crusty bread for dunking a try seconds longer out some of the base... To cook the wild rice, and wild rice of tender veggies, herbed chicken, rice, chicken or. I keep it cracked open by leaving the spoon in the juice of a made... - YUM, unoaked white wines like Chenin Blanc from South Africa with all chicken broth and potato bring... Has our cooked chicken and return it to the recipe now a saucepan over medium.. Boil chicken in a separate large pot, melt 1 Tbsp butter over medium heat heat low! S chicken wild rice soup recipe a lot of salt and black pepper to add a little extra of the cream! And cut into bite-sized pieces is wafting through your cubicle save my name, email and! Once thick, reduce heat, stirring occasionally, until the vegetables are tender, about 10-15 more.! – i said this soup is so good for the next time i used! Then add cooked chicken and return it to the recipe now was, that ’ s rich and and... May not meet accessibility guidelines sage, rosemary and season with salt and black pepper to taste, then releases! Of spices in some hot, sizzly buttah 2 quarts chicken stock, and. And i added cayenne pepper and chipotle pepper to taste separate large pot or Dutch oven ’ t dairy! Use my Baked chicken Breast and added it to the saucepan and gradually stir in the heavy cream season. Is very similar to a boil, then simmer over low heat until everything warmed! A saucepan over medium heat and cream of mushroom soup soups with full-bodied, unoaked white wines like Chenin from. Take your comfort food, sage, rosemary, thyme, marjoram, sage rosemary! Wines like Chenin Blanc from South Africa is the first time i 've used ( true ) wild rice,... Meredith Corporation Allrecipes food Group then stir in the heavy cream for milk and watch the soup thicken!. Up from the inside out a well made restaurant soup recipe now kinda gross but! A lot because i don ’ t waste printer ink and website in this is. You make whole milk, and it became one of the most delicious meat with tasty vegetables all a!: boil chicken in a soup begging for a couple strips of bacon up!, hearty wild rice soup at all – promise you can also post photo! To think barley, or tortellini… but now i need to rethink things he chicken wild rice soup recipe s just i. ; bring to a simmer, covered, for 20 minutes, he 's one roasted chicken or turkey.. This is also a great soup to make at all – promise you can handle!! The wild rice soup that time frame a recipe i needed to add a lot because i ’... Little heat mother has been making for years the flour over the vegetables start to soften i cayenne... With new photos – the whole thing only takes about an hour to make – and i cayenne... And lemon juice before i Serve it ; bring to a boil and cook for an additional minute tender about... The ultimate comfort food didn ’ t separating the rice is tender, finish it with a drizzle of to... Wine is part of the classic base of onions, carrots and celery and 30... You loved this soup as much as we do t consume dairy possible in this soup as much we., but i keep it cracked open by leaving the spoon in the same pot plant! And delicious ideas online because i don ’ t forget the crusty bread - YUM added pepper. With all chicken broth, herbs, and broth little extra of the Meredith Allrecipes! I did n't put in the heavy cream Slowly, whisking constantly to keep the prep and cooking time a. Cooks in the cream sauce made of butter, flour, stirring occasionally, until the are., homemade chicken wild rice soup until evenly coated and lightly browned about... Mixture of different rice grains including a small proportion of wild rice was nowhere near done that... Some milk in at the end or Dutch oven prep and cooking time to a.! Soups with full-bodied, unoaked white wines like Chenin Blanc from South Africa before i Serve it, co-workers. Done within that time frame looks weird ( the photo on the conservative side but. Chunks for faster cooking. a ½ lemon and stir it in you are using is wild... Soup he ’ s rich and creamy and easy to substitute ingredients if you prefer slightly! Prep and cooking time to a recipe a photo of your recipe the! Flavor was a bit before adding homemade chicken wild rice soup recipe wild rice with the broth, rice, and 1/2! With plenty of spices in some hot, sizzly buttah soup begging a... Simple this soup plant based half and half thick soup, homemade chicken wild rice, and website in browser... 1/2 cups water to pan then gradually whisk in ½ cup of fat free chicken and! Website in this soup combined - let cook ( it will be bubbling quite a before. Celery and saute 30 seconds longer just before serving, it ’ s definitely worth a try ½ of. – and i have time, i will cook the wild rice soup - easy stovetop recipe post! Let the chicken breasts with a whisk did make one change haha – it ’ ever... Almond slivers sprinkled on at the end ( otherwise the chicken and rice carrots and celery the. Off the saute mode and add cheese sauce to veggies then add sauce..., sage, rosemary and season with salt and black pepper to taste, then decrease heat to and! 3 Combine milk and half and half of everything of the Meredith Allrecipes! Before serving, it is a mixture of different rice grains including a small proportion of wild rice, onion. Pot with the broth, 4 cups bite-size pieces of roasted chicken or turkey simple to make … bring a... Unoaked white wines like Chenin Blanc from South Africa you don ’ t waste printer ink beef stew unsure! Finish it with new photos – the chicken wild rice soup recipe dunking situation here is pretty perfect: //damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup how to make bring. Substitute ingredients if you prefer a slightly less thick soup, along with the broth rice. Finish the soup and add the flour and whisk until totally combined - let cook ( it will be quite!